Up next we have lunch. I made the "Tuna" salad from The Happy Herbivore with the mayo recipe from the same book - I much prefer it to store bought vegan mayo!
The hummus was store bought and not oil free this time.
Teryaki sauced noodles with kale, peppers, makimame and garbanzo beans.
ARGHHHH I can't get my photos back to normal!