I still remember the name of the ice cream I used to order once a year at my sisters birthday dinner at an Italian restaurant, it was called the San Reamo (not sure of the spelling now) and I always had a prawn cocktail before it.
The opportunity to have a new experience from all over the world with a relatively small cost appeals to me and for me it would be very sad to have to eat the same thing week in week out....urgh. For some reason this lunch made my brain spew out that last couple of paragraphs....
On that note here is my lunch today:
This is a common 'study' lunch for me for when I have to eat alone, I hate to eat alone unless it's Cadbury's Whole Nut or Walkers Cheese and Onion then that's a whole other post about comfort food. When I have to eat and listen and type at the same time I like to dip and snack without a lot of effort.
I have hummus with roasted red peppers and pine nuts, pita chips, 1/2 an apple sliced, broccoli (I've decided I like it raw and not at all cooked), carrots and grape tomatoes, cubes of cheese (cheddar/monterrey jack and colby), and the new PB&J trail mix from Costco which is oh so yummy; it has dried and sweetened strawberries, cranberries, mandarin oranges, peanuts and almonds.
Oh the chocolate is a strawberry filled Ghiradelli square.