After a quick google search I found this lovely gent advertising Collier's mature cheddar with a red onion tart recipe. I did have to tweak the recipe a little to use the contents of my fridge rather than run to the store, but it was heavenly. I had no cream so I used 1% milk, and added in an extra egg for good luck. I had no rosemary so decided thyme would do....and it did. (I used jarred roasted garlic and again it was still fabulous).
|No idea why this rotated itself when I uploaded.....|